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Dawson is a boy with a motto: 'EVERYTHING can be used again!' He takes apart junk and uses the parts to create anything from aeroplanes to fish tanks to robot friends like Mooey, his faithful (but long-suffering) sidekick. Dawson sneaks into his secret hideout to recycle his neighbors' trash, but also to escape his daily chores - until the day he realizes he has everything he needs to create a robot that will do his chores for him! The only problem is that Dawson makes the robot a little too...awesome. The 'Vacu-Maniac' starts sucking up everything in sight, destroying the town and terrorizing its citizens. It'll take all Dawson's ingenuity to bring his creation down, and when he finally does, he learns an important lesson about using his creativity and skills to figure out how to make life better for others - not just himself. In this high-energy adventure, Chris Gall inspires kids to reuse and recycle with a fantastical twist that will have them laughing and cheering for this totally awesome new hero.

"you" make a "sorry Elmo" face? "I can pop a wheelie, I can touch the sky, " * 2009 Eisner Award winner for Best Limited Series! The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by "Restaurant "magazine This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. A luxe, show-stopping document designed by acclaimed artist Dave Awesome Dawson download ebook pdf McKean and filled with photographs by Dominic Davies this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream."

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Author: Chris Gall
Number of Pages: 48 pages
Published Date: 25 Apr 2013
Publisher: Little, Brown & Company
Publication Country: New York, United States
Language: English
ISBN: 9780316213301
Download Link: Click Here
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